Prepping for sustainable pop up Mrs Paisley's Lashings
From foraging for mushrooms in Italy with the Slow Food community to fine dining and celebrity chefs - her passion for food and sustainability has seen Elle travel the world photographing for chefs, restaurants, bars, high profile events, food & drink brands, magazines and cookbooks.
Institute of Directors, London
Scallops & pea dishes with eco chef Arthur Potts Dawson
Foraging for mushrooms in Italy
Portrait of Chef Arthur Potts Dawson for his Acorn House Cookbook
Burgers at Science Museum, London
Breakfast at Cellarium Restaurant, Westminster Abbey, London
Cakes designed for Christian Dior exhibition at the Victoria & Albert Museum, London
Cakes & porridge pots at Benugo, London
